Wow. Here are some favorites from around the web: Your email address will not be published. Fill them just a little over 3/4 full. Definitely making these every week!! Make a well in the center of the dry ingredients and pour in the applesauce … Bake for about 20 minutes, until the tops of the muffins are rounded and lightly golden. These look so yummy… would it be ok to use regular oats instead of quick-cooking? Then definitely give this muffin recipe a try! I also added 1 tsp vanilla extract and 1/4 cup semi-sweet chocolate chips and completely omitted the topping. ⅓ cup milk (I use skim. All Rights Reserved. Halfway through making them I realized I didn’t have any applesauce, so I added an egg and 1/2 mashed banana. This is a sponsored conversation written by me on behalf of Fisher. Looks good! If you do this and the tester comes back with a little of the batter on it, bake a few more minutes and test again. Protein packed with heart healthy ingredients like Fisher Walnut Halves and Pieces, oatmeal and applesauce, these are muffins I feel great about starting my day with. Of course, I have’t tried that but would love to – so let me know if you do and how they turn out! Thank you! , Oh yes please and I would also use non quick cooking oats so will let you know how they turn out. Like a bowl of oatmeal in muffin form. Make these easy Applesauce Walnut Muffins in one bowl and it's ready in about 25 minutes. They look and sound delicious , These look right up my muffin-loving alley! In a small bowl, stir together the topping ingredients. I love the photos – they are gorgeous and I just want to take a bite out of my computer screen. I added some slice apples to half the recipe. I think that would actually work well. The opinions and text are all mine. Add the chopped nuts and mix just a few strokes until nuts are dispersed through mixture. Yay! These look so good! It’s funny how our tastes change as we get older, isn’t it? Mix until well combined. That sounds so great! I subbed 1 cup whole wheat flour instead of 1-1/4 cup all-purpose flour, coconut sugar for brown sugar, and regular oats for quick-cooking oats. Implemented by WPopt, For Companies, Brands, & Trade Associations. Your heart and health will thank you! To make these muffins even better, when you bake them with Fisher Nuts you are choosing one of the only brands of recipe nuts entirely without preservatives…more goodness! Not too sweet (I don’t like sweet). I needed a muffin recipe full of good for me ingredients that also doubled as a filling and substantial start to my day. Applesauce Walnut Muffins. I made these today after seeing some delicious-looking muffins in the store that, sadly, were not gluten free. i bake muffins weekly for my family and after 1 day, the dozen muffins are almost gone(there are only 4 of us). I made a few alterations and they came out delicious! I didn’t have applesauce so I used 2 1/2 cups of pineapple tidbits. In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes. If you are storing them for the next day, put the muffins in a closed container – they dry out if left in open air. I have grown to love chunky things in my muffins too! In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar. I mean, just look at them… don’t they look like they’d be a filling, awesome start to your day? Cool for 10 minutes before removing to a wire rack. I’d describe them as Oatmeal Walnut Muffins with Cinnamon. [CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img");"none"; ti.src="" + String.fromCharCode(38) + "i=fFxO6" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"7f6b2b9c-62f4-11e5-973b-22000af93a2d","post_id":"45c081d2-c43b-11e5-ba2e-22000a7d00a4"}); // ]]> Filed Under: Bread, Breakfast, Previous Tagged With: Breakfast, fisher nuts, food, Muffins, quick bread, recipe, Hi there! Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for … Sift the measured dry ingredients (flour, sugar, cinnamon, salt, baking powder and baking soda) together into the larger bowl and set aside. I love hearty, satisfying muffins like these ones! These muffins are amazing, just the hearty texture and slightly sweet flavor I was looking for. Set aside. […] Healthy Overnight Oats from The Harvest Kitchen Healthier Cinnamon Rolls from Crazy for Crust Hearty Muffin Recipe with Walnuts, Oats and Applesauce from Dine and Dish Breakfast Banana Split from Art From My Table Cherry Broiled Grapefruit from […], Your email address will not be published. Mix the “wet” ingredients (eggs, milk, applesauce, oil) and light brown sugar in the second bowl. YUM!!! A hearty muffin recipe full of great ingredients to sustain you throughout the day! Kari Are you ready to start your day like a grown up? Stir in the dry ingredients (oats, flour, walnuts, brown sugar, baking powder, baking soda, cinnamon and salt). Yes! Add the wet ingredient/brown sugar mixture to the dry ingredients and mix until just combined. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables. I’m not sure, the batter is pretty thick as it is so I don’t think it should make a big difference. Chop the walnuts into pieces about the size of your pinky nail and set aside. As I’ve aged, I’ve realized I want more out of my breakfast. It still tasted quite good. This recipe makes exactly 12 muffins. I can’t wait to try them out. Using 2 spoons (1 to scoop the mixture and the other to push it off the first spoon), evenly divide the mixture among the 12 lined muffin cups. These look great. I recently moved into a retirement RV park with my BF and I’m loving it! So good! I broke the pineapple down with a hand blender. Those breakfast cupcake muffins I used to make weren’t going to cut it. Your email address will not be published. , What a great recipe! They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them … Maybe adjusting the cook time only?… Thanks. Measure the flour, spooning flour into the measuring cup and leveling it off with a straight edge (such as the back of a knife) so that you use only a level cup. The flavor reminds me of hummingbird cake. I love having these kind of hearty-yet-delicious muffins for breakfast and luckily I have all the ingredients. I didn’t have any quick oats, so I used rolled oats and soaked them in the milk while I did all the other prep. OMG! It’s a Party with Frozen Watermelon Daiquiri’s! I can’t wait to mix up a batch for breakfast. I wonder if you’d maybe lessen the liquid (milk) a bit too, since quick cooking oats seem to absorb more liquid? It didn’t bake right and by now you must know how much I love baking and it heated up the kitchen. These muffins are fantastic! Spray a muffin tin with non-stick cooking spray.