(I LOVE this peanut butter frosting recipe by the way–it is so quick and easy!). Oven thermometers are inexpensive, often found in the grocery store. Cool 1 minute; remove from cookie sheet to cooling rack. This will allow them to continue to bake slightly {from the heat of the cookie sheet } and set up nicely. This freezing step is optional but it makes the cake layers even more moist if the cakes are wrapped while still warm. I often mention settling my cake tiers after filling them but before frosting. After baking the three 8 inch chocolate cake layers, (or any cake recipe that I’m making) I like to wrap them individually while they are still warm, wrap in plastic wrap & foil, and then freeze for at least a few hours or until I need them (up to 3 months). Bake 10 to 12 minutes or until golden brown. Frost cooled cupcakes. Required fields are marked *. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Beat on low for 30 seconds. Turn the mixer to … You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery. 2 sticks (226g) unsalted butter, slightly softened, 1/4 cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like, 6 oz (171g) Chocolate (Semi-sweet or Dark) We used Ghirardelli. Place the first chocolate cake layer on your cake base or pedestal. **You can find additional details (and video) on this process if you’d like more information in our Ganache Drip Post! what do you think i can use instead of the reeses cups? 1 Devil's Food Cake Mix ( I sift the cake mix, but it is optional), 1 cup water (We usually replace the water with 1 cup of hot brewed or instant coffee, it enhances the chocolate flavor.). Bake at 325 degrees until the middle of cake springs back when touched or a toothpick inserted into the center comes out clean or with just a few crumbs attached. We would love to have you! In large bowl, beat cake mix, brown sugar, … Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. For extra smooth frosting, you can chill the frosted tier in the freezer for about 20 minutes and then go back over it with a very hot metal spatula or bench scraper. Stir until you've reached a silky smooth consistency. You can also find fun cake projects in our Free Tutorials Section. If you feel the same, you are going to LOVE this Peanut Butter and Chocolate Cake Recipe! https://www.yummly.com/recipes/peanut-butter-cake-with-cake-mix Small Cake From Half of a Box of Cake Mix, Red Velvet Cupcakes With Cream Cheese Frosting, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, Peanut Butter Cake With Chocolate Frosting. 1 to 2 eggs (as directed by cake mix package), 1 can chocolate frosting (ready-to-spread). I've used Jif & Peter Pan (Creamy) with good results! Memberships are $30/year and will give you access to every video we’ve made for as long as you are a member. Add a hint of salt to these sweet cookies by sprinkling just a pinch of freshly-ground sea salt on your cookies before baking them in the oven. Or, if you are interested in accessing our entire collection of hundreds of cake decorating tutorials, you should consider becoming a member of My Cake School! They may appear to be slightly underdone but remove them from the oven. I do not know about a dairy free ganache, try a google search, there may be something. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Make it look easy to make a classic. Then, spread with a layer of peanut butter buttercream frosting. Get it free when you sign up for our newsletter! (Times may vary, see our note below). 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. Bake for 20 to 25 minutes or until cake bounces back when touched lightly. We have used Jif and Peter Pan Creamy brands. Add vanilla. Fun Haunted House Cake – A Cake Video Tutorial ». Hi Will, If you cake layer are to be done in 25 to 30 minutes, I would check on the cake at 20 minutes. *Microwave times may vary. Do you love how easy it was to bake cookies with a box of Betty Crocker™ cake mix? Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family! *Find the full, printable recipe in the recipe card below. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. For today’s recipe, we are using our delicious doctored cake mix-Chocolate Sour Cream Cake recipe, but if you prefer to work with scratch cake recipes, substitute with our Chocolate Sour Cream Cake , Classic Chocolate Cake, or Chocolate Buttermilk Cake recipe ). Settling the Cake: Optional Step. click here to Subscribe without commenting. Peanut Butter and Chocolate are a match made in heaven in this delicious, decadent, and surprisingly simple layer cake! We used small Reese's Peanut Butter Cups as the topping. Hi Adina, The peanut butter frosting can be made dairy free by changing the 1/4 milk to 1/4 water or whatever milk substitute you use. Pour heavy cream over the chocolate and place in the microwave for 1 minute. If you are making a smaller amount of ganache, you will reduce the microwave time. Use a rubber spatula to scrape the sides of the bowl. There are no social login steps defined in Sitecore for this flow! This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family! MORE+ Strawberry Cake~ (Doctored Cake Mix Recipe). Allow cakes to cool … Whichever one you choose make sure to dip it in sugar each time and only lightly flatten the cookies. Don’t miss our full collection of tried and true cake and frosting recipes from our Recipes Section! Finally, pile miniature Reese’s Cups or chopped Reese’s Cups on top! Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. ***Peanut butter brands labeled "Natural" that I have tried do not work as well with this recipe because the consistency isn't as smooth & creamy. Finally prepare the quick ganache glaze in the microwave and apply when it has cooled to a good dripping consistency. Cookies bake more evenly when they are uniform in size. The key to baking Peanut Butter Cookies with a Cake Mix is to bake them at 350 degrees for 9-10 minutes. Give your cookies a new look by pressing the bottom of a cut-crystal glass, metal meat tenderizer or cookie stamp onto your cookies before baking. Melissa Diamond. In a separate bowl, combine the dry ingredients and stir or whisk to blend. We have used Jif and Peter Pan Creamy brands. Flatten in crisscross pattern with fork dipped in sugar. Heat oven to 375°F (350°F for dark or nonstick pans). Some ovens run too hot or not to the set temperature, so adjustments need to be made. You can click here to Subscribe without commenting. Remove cupcakes from the pan immediately and cool on a baking rack. When you are ready to assemble the cake, remove from the freezer and keep wrapped until condensation begins to form. Plus, they’re wonderfully simple to make. Turn these into cookie sandwiches! Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Is there a rough indication on time in the oven before needing to check for doneness? September 20, 2020 By Melissa D. 6 Comments. Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Copyright © 2020 My Cake School. Slowly add the contents of the dry cake mix to the batter and mix … It is always good to know that your oven is heating to the temperature you have set. Pour into three 8 x 2 inch round pans that have been greased and floured. Make it look easy to make a classic. Search for Free 2b Chocolate peanut butter cups on amazon or maybe you can find them locally. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. It has the rich flavor of a. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. Peanut Butter and Chocolate Cake!~ Recipe! Blend ready-to-spread frosting with the 1/3 cup peanut butter. Plus, they’re wonderfully simple to make. You can find all of the details here: Joining Information for My Cake School. If you'd like, you can crush additional pb cups to use in between the layers as well. Store covered. Opening the door to often or too soon can cause your cake to sink in the center. Your email address will not be published. of pure vanilla extract. https://www.yummly.com/recipes/chocolate-peanut-butter-cake-with-cake-mix Use an electric mixer to mix 1 box of yellow cake mix, 1 1/3 cups of water, 1/3 cup of smooth peanut butter, 1/3 cup of vegetable oil, 3 large eggs and 1 tsp. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. In your mixing bowl, combine sour cream, water, eggs, & flavorings. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. To do this, I wrap the filled, unfrosted tier in plastic wrap and place a weight of some sort on top. https://www.thespruceeats.com/peanut-butter-cupcakes-3052355 Gradually add the powdered sugar alternately with the milk. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. In a large bowl, mix together the peanut butter, eggs and oil until well combined. Comment document.getElementById("comment").setAttribute( "id", "ac9bc44e52f51da35fdf0923934f7e22" );document.getElementById("c51dbe025d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. This could be a medium sized book, a cake pan or two…something that will give a light, but not crushing pressure to the cake. ** For a deeper chocolate taste you can add 1 tablespoon cocoa powder and replace the water with 1 cup hot strong brewed or instant coffee. Let sit one minute, then stir until smooth. Remove and stir. I like to smooth over it with a bench scraper as I rotate it on a turntable. Take a look at either this recipe for, You don’t have to decide between traditional and modern when you have this cookie recipe on hand. For the Peanut Butter Buttercream Frosting 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. Hi I want to make this dairy free any suggestions on what I should top it with?