They are all-one piece pans, and come in a wide range of sizes. The Williams Sonoma kitchen store often gets exclusive sales rights on certain designs for a period of time before other retailers are allowed to carry them. You can also get small ones that make “individual serving-size” Bundt cakes. On the other hand, you can pour 14 cups of the cake batter in a 13 by 9 inches (33 x 23 cm) baking pan. If you don't really care how many bundts you get and you just plan on making a single recipe, I'd just say go for it and fill the mini pans ⅔ way full as Nancy suggested. Watch the timing. Though I have not had a chance to bake extensively from the book, I did make her Dark Chocolate Bundt cake a half-dozen times and it works really well as a 6-cup Bundt (I halved the original book recipe for you below). Bundt pans were created by H. David Dalquist (born 1918; died Sunday, 5 January 2005 in Edina, Minnesota) by taking a “Kugelhopf” pan, and remodelling it in modern materials for America. I'm making a bundt cake. It is Bundt love in miniature. ¼ cup vegetable oil. In 1950, some women in the Minneapolis Chapter of Hadassah (a Jewish woman’s charitable group) were trying to recreate the “Kugelhopf” cakes that their mothers and grandmothers had made back in Europe, but they couldn’t buy the right Kugelhopf pans anywhere. Whisk both sugars, flour, cocoa powder, baking soda, baking powder and salt in a large bowl. There won't be any other conversion required other than baking time. This cake gets its name from the fact that the ratio of ingredients is a pound of flour, a pound of shortening, a pound of sugar, and a pound of eggs. If you’re making a very large bowl of punch, you can freeze water in a Bundt Pan, thus using it as a fancy mould for a large block of ice for your punch bowl. In that year, though, Dalquist’s world would be turned upside down by the Pillsbury Baking Contest. Dalquist went on in 1980 to also create a portable carousel platter for microwaves. With mixer on low, gradually add the dry ingredients to the wet, mixing until dry ingredients are incorporated. Classic Bundt cake pan. Some designs also have a hollow tube or space coming up through the middle. Bundt pans can be notoriously difficult to extract the finished baked products out of. He also patented his design of the pan. Whisk together the peanut butter and confectioners sugar. There is no hard and fast rule, but generally speaking if a full size Bundt requires 60 minutes in the oven, a 6-cup Bundt only requires 40 minutes. A double-layer cake mix will fill a 10 cup (2.3 litres) Bundt pan perfectly. Weekend Edition, National Public Radio. Need batter for 1 cake to fill them. Let me be blunt. For the cake batter, you can use a cake mix, or a scratch recipe. You CAN have your cake and eat it too. The classic Bundt Pan sizes are 12 cup and 6 cup. Dust with cocoa powder and use a pastry brush to help distribute cocoa evenly). “Over 300 Delicious Ways to Use Your Bundt Brand Fluted Tube Pans.” Northland Aluminum Products, Inc.; 1973. i want to make the gorgeous carrot bundt featured right now - but I have mini bundts that i'd like to use instead. A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan, or two 9-inch round cakes. ⅓ cup creamy peanut butter (not all-natural)